Tomato Bruschetta

开胃番茄面包挞

Ingredients 配料

1           Baguette                                          1根        法棍面包

2 cloves Garlic                                              2只        蒜

¼ cup   Virgin olive oil, best available          ¼杯        优质橄榄油

¼ cup   Fresh basil(stems discarded, leaves chopped)  ¼杯              罗勒叶

3           Tomatoes (sliced thinly) (mushroom or zucchini) 3个     番茄（切成细条）（用蘑菇或节瓜也可）

Salt                                                               盐

Freshly ground black pepper                       现磨黑胡椒

Method

1.      Toast the bread in a toaster or an oven until it is very brown.

2.      Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of one side. Each slice should use up about ¼ to ? of a clove. (Be careful, when the garlic meets the toast's hot surface, it will create fumes that sting your eyes—just like an onion.)

3.      Generously drizzle olive oil over each slice. Sprinkle basil over top, then top with tomato slices. Sprinkle with a generous amount of salt and pepper.

烹调步骤

1.      将法棍面包切片，放进吐司机或烤箱烤成浅褐色。

2.      从烤箱中取出面包片，趁热用蒜瓣擦涂面包的一侧。每片面包大约用去¼或?个蒜瓣。（小心，当大蒜遇到面包的热表面时，会产生一种气雾刺激眼睛，就像切洋葱时那样。）

3.      往每片面包上撒上橄榄油（双面）。然后撒上罗勒叶，再放上番茄碎。撒上足量盐和胡椒即可。